The concept of Fat Belly’s is to produce the
highest quality pub food using only the best quality
and fresh ingredients delivered daily. The owner and
certified executive chef, Scott Parker, is committed
to Fat Belly’s becoming one of the most talked
about and visited pubs. At Fat Belly’s we stand
behind our service and invite all to relax in our
comfortable pub atmosphere where there are
no strangers, “Just Friends Who Haven’t Met Yet!”